Instructions: (Serves 6)

Trim fat & skin off chicken pieces, wash and dry with kitchen towel.

Place flour, paprika and pepper in a plastic bag and add chicken pieces until coated.

Shake off excess flour and brown pieces in a frying pan (I used grape juice & water).

Layer chicken & vegetables (potatoes, onion, mushrooms, courgettes, turnips & baby carrots) in a casserole dish. Add herbs, garlic, etc & pour
over the wine and water (depending on the amount of veg, you might want to increase the amount of liquid). Cover dish with tight fitting lid* and cook in oven at approx 300 F for approx 1.5 hours or until chicken & vegs are cooked.

NOTE : I added baby green beans to my casserole approx 1 hr after cooking and continued cooking until these were done.

* If your casserole dish does not have a tight fitting lid, then line the lid with aluminium/tin foil shiny side facing down.

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