Recipe for Chicken and Vegetable Casseroles 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 cup Zucchini, cut in 1/4" slices
1 x Sm Tomato, cut in thin wedge
2 tbl Snipped Parsley
1/8 tsp Garlic powder
1 tsp Margarine
1 x Small Onion *
2 tbl Sliced pitted ripe Olives
1 tbl Snipped fresh Basil **
Instructions:
Instructions: * Thinly sliced and separated into rings
** or 1 t dried basil, crushed

*** 2 med (6 oz total) boned skinless chicken breast halves

Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper.

Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink.

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