Recipe for Chicken and Vegetable Layered Pie with a Crunchy Pasta Topp 
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Yield:
1
Ingredients:
Amount Ingredient
PIE ----------------
300 gm chicken, diced
150 gm mushrooms, sliced
1 x peppers, diced (1 to 2)
1 lrg tomatoes, diced (1 to 2)
1 pkt Continental Mushroom, Garlic and Black Pepper Pasta and Sauce
1/3 cup water
1/4 cup milk
1/2 cup milk
----------------- TOPPING ----------------
50 gm melted butter
50 gm cheese, grated
Instructions:
Instructions: Make up the pasta and sauce with the 1/3 cup water and 1 1/4 cup milk, following the instructions on the packet.

Mix the topping ingredients together.

Put the diced chicken into an oiled or buttered baking dish.

Add a layer of mushrooms, then peppers and lastly the tomatoes.

Add the extra 1/2 cup of milk to the pasta sauce, stir and pour over the chicken and vegetables.

Sprinkle on the topping.

Bake at 180 C for 40 minutes or until the chicken is cooked.

Serve with a green salad or green vegetables.

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