Recipe for Chicken and Vegetable Pasta Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb chicken tenders - (to 1 1/2 lbs) cubed
(or use boneless chicken breasts)
2 med onions coarsely chopped
1 med or 2 small zucchini quartered, and
sliced 1/2" thick
1 x green bell pepper coarsely chopped
2 x garlic cloves - (to 3) thinly sliced
1 can crushed tomatoes - (28 oz)
1 can diced tomatoes - (15 oz)
1 pkt country gravy mix or chicken gravy mix
1/2 tsp dry sweet basil
Instructions:
Instructions: Combine all ingredients in the crockpot (3 1/2-quart or larger). Cover and cook on LOW for 6 to 9 hours.

Serve over hot cooked pasta or as a sauce in lasagna.

This recipe yields 6 to 8 servings.

NOTES :

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