Instructions: *Original called for 2 tbsp oil

Preheat grill to high. Rinse chicken with cold water and pat dry with paper towels. Spray two sheets (12" x 24) of heavy-duty aluminum foil with nonstick cooking spray. Center half of vegetables and chicken on foil sheets.

In a small bowl, combine remaining ingredients, except Parmesan cheese.

Pour half of mixture over food on each foil sheet. Wrap and seal foil to form two packets, leaving room for heat circulation.

Grill packets, covered, over high for 16-20 minutes or until vegetables and chicken are done, turning packets once. Serve with cheese.

List.

NOTES : We had this for dinner tonight and it was very good, very easy and clean up was a breeze. I did it will thin sliced potatoes done in foil on the grill too. Carole Walberg originally posted this. For those who care WW Points are listed at the end.

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