Instructions: COMBINE all ingredients except milk in slow cooker. Cover and cook on LOW ONLY 5 hrs. until veggies are tender and chicken is no longer pink in the center. Stir in milk. Turn to HIGH. Cover and cook 15 minutes or until heated through.

VARIATION: if desired, 1/2 cup (2 ozs.) shredded lite Swiss or Cheddar cheese can be added. Add to thickened broth and milk, stirring over LOW HEAT until melted. Also, can sprinkle on your bowl of soup right before you eat it, which we do!!

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