Instructions: 1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak.

Sliver chicken. Mince scallion.

2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.

3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion.

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