Recipe for Chicken and Walnuts

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Yield:

Ingredients:

Amount	Ingredient
6 x	boneless skinless chicken breast halves
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 cup	flour
1/4 cup	butter or margarine
1 cup	onion finely chopped
2 x	garlic cloves minced
1 x	bay leaf
1 tsp	grated ginger root
3/4 cup	red wine
1/4 cup	brandy
2 cup	walnuts finely chopped
2 tbl	lemon juice fresh
1 tsp	grated orange peel

Instructions:

Instructions: Roll chicken in mixture of salt, pepper and flour. Melt butter in heavy skillet and brown chicken. Transfer chicken to crockpot.

To skillet add onion, garlic, ginger and bay leaf. Saute until onions are translucent. Add wine, brandy, and nuts. Mix well. Add lemon juice, orange peel, and lemon peel. Stir and cook 5 minutes to blend flavors. Pour over chicken.

Cover crockpot, and cook on LOW 5 to 7 hours.

This recipe yields 4 to 6 servings.

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