Recipe for Chicken and Wild Rice Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 oz Long grain wild rice
2 tbl Butter or margarine
2 tbl Onion, chopped
2 tbl Flour
1/8 tsp Salt
1 dsh Pepper to taste
3 tbl Half and half cream
3 tbl Chicken broth
1/2 cup Cooked chicken, cubed
2 tbl Fresh parsely, minced
Instructions:
Instructions: Cook rice according to package directions. Melt butter in frying pan.

Saute onions until golden brown. Add flour, salt and pepper to onions.

Mix well. Mix cream and broth and gradually add to onion mixture, stirring constantly. Cook until thickened. To the cooked rice, add the sauce that you have just made, add the chicken, parsleyand almonds. Mix well and pour into a single serving casserole dish, well greased. Bake on oven setting of 425F for 20 minutes Or cook in the microwave on high for 5 minutes.

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