Recipe for Chicken and Wine 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
2 lb skinless chicken drumsticks or skinned chicken pieces
Cooking Spray
8 oz sliced fresh mushrooms (1 package)
2 x cloves garlic minced
2 tbl all-purpose flour
1 cup water divided
1 cup dry red wine
1 oz onion soup mix (1 envelope)
(such as Lipton Recipe Secrets)
2 tbl dried parsley flakes
Instructions:
Instructions: Heat oil over medium-high heat in a large skillet. Add chicken; cook until lightly browned, turning once. Transfer chicken to an 11 x 7 inch baking dish coated with cooking spray. Add mushrooms and garlic to skillet; cook over medium-high heat until tender, stirring occasionally. Combine flour and 2 tablespoons water, stirring until smooth. add remaining water, wine, soup mix, parsley, and oregano; stir well. Stir flour mixture into mushroom mixture. Cook over medium heat until slightly thickened. Spoon mushroom mixture over chicken. Cover and bake at 350 for 1 hour.

Yield 4 servings.

WW = 6

Using MC

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