Instructions: Poach chicken breasts. Chop cooked chicken and set aside. In a large pan, melt butter and saute the onion, celery, peppers and mushrooms. Add chicken, chicken broth, tomato juice, olives, chili powder and salt. Simmer this mixture for 30 minutes.

Preheat oven to 350 F.
Meanwhile, cook the spaghetti in boiling water until tender, about 6 minutes.

Drain spaghetti and fold into simmering sauce. Stir in cheese and sherry. Place

In a large baking pan and bake 30 - 45 minutes.

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