Recipe for Chicken in Beer

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
25 gm	Butter
20 x	Baby onions
1 x	Chicken, cut for saute
50 ml	Gin
1 tbl	Flour
300 ml	Guinness or other dark stout
225 gm	Button mushrooms, small
1 stk	celery, sliced
1 x	Carrot, sliced channelled
50 ml	Creme fraiche

Instructions:

Instructions: Heat oil and butter in a heavy based casserole pan. Saute the baby onions until just brown. Brown the chicken pieces and flame with the gin. Sprinkle over the flour and cook for 1-2 minutes. Deglaze with the beer.

Add the mushrooms, sliced carrot, sliced celery. Bring to the boil, cover and place into the oven for 40-45 minutes.

Remove/skim off any fat. Bring back to the boil and add the cream, adjust the seasoning and serve with heart shaped croutons.

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... Chicken in Beer :: Chicken in Black Bean Garlic Sauce ...