Recipe for Chicken in Cilantro Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken (2 1/2- to 3-lb), cut up
1 tsp	Dried oregano, crushed
1 tbl	Garlic salt
1 tsp	Black pepper
2 tbl	Red wine vinegar
1 bn	Cilantro, leaves only
1 med	Onion, quartered
2 med	Tomatoes, quartered
1 x	Green bell pepper, seeded, and chopped
1 x	Yellow chile, seeded
2 tbl	Oil
1 med	Onion, chopped

Instructions:

Instructions: Marinate chicken in mixture of oregano, garlic salt, pepper and vinegar.

Meanwhile, combine cilantro, onion, tomatoes, green pepper and chile in blender and blend until smooth. Set aside. Heat oil in skillet, add onion and season to taste with paprika. Cook until onion is tender and golden.

Add cilantro sauce and cook 2 minutes. Add chicken pieces and water to cover and cook until chicken is tender, about 45 to 55 minutes.

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