Instructions: 1. In a 9" skillet heat oil; add chicken and cook over medium-high heat, stirring occasionally, until chicken is browned on all sides, about 3 minutes. Add onion, mushrooms, and garlic, and cook, stirring frequently, until onion is translucent, about 2 minutes.

2. Add remaining ingredients, except sour cream, and stir to combine; bring mixture to a boil. Reduce heat to low, add sour cream, and let simmer until flavors blend, about 5 minutes.

Serving Ideas : Serve with or over brown or white rice.

Here are a few of my favorite chicken recipes. I could go on and on with chicken recipes. We eat it all the time!

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