Instructions: Method:
1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

2. Meanwhile, combine bicuit mix, milk. garlic powder and celery seed

(mixture will be thin).

3. Pour hot chicken mixture into 9x13 greased oven proof dish.Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

4. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Makes 8 servings

This pie is stocked full of chicken and vegetables.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.