Instructions: Spray a medium piece of aluminum foil with cooking spray. Place a chicken breast on the foil. Sprinkle with salt and pepper or any other seasoning you would prefer. We use our home made "no-salt". Then add the veggies. Top with 2 tablespoons of cream of mushroom soup. Crimp foil shut and bake for 45 minutes at 350 degrees. We do put the foil packets on a cookie sheet to catch any drippings.

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