Recipe for Chicken in Honey

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken, 3 1/2-lb.
2 pch	Fresh ground
1 cup	Crumbled macaroons
	Black pepper
	Salt & pepper, to season
1 cup	Ground almonds
1 x	Egg, beaten
3 tbl	Olive oil
1 tbl	Chopped fresh
3 tbl	Honey
	Basil

Instructions:

Instructions: Combine the macaroons, almonds, & beaten egg & season with basil & pinch of black pepper. Season the cavity of a chicken with salt & pepper & stuff with almond mixture. Sew or skewer the vents & truss the wings & legs close to body. Prick the skin with tines of a fork & rub it with mixture of oil & honey. Roast the chicken in moderate oven at 350 F., basting frequently with melted butter & pan juices.

Cook for about 1+1/2 hours or until tender.

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