Recipe for Chicken in Honeyed Tomatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Boned and skinned chicken breasts,, about 2 pounds
Salt and pepper,, to taste
3 tbl Olive oil
1 sm Onion,, chopped
1 x Clove garlic,, minced
1 can (28oz) plum tomatoes, drained and chopped
1/2 cup Dry white wine
6 tbl Honey
1/2 tsp Dried thyme leaves,, crushed
1/2 tsp Dried tarragon leaves,, crushed
1 cup Pitted black olives,, halved
Instructions:
Instructions: Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, honey, thyme and tarragon. Simmer sauce for about 15 minutes, or until thick. Return chicken to sauce, Cover and cook another 3 minutes. Season with salt and pepper. To serve, divide chicken and sauce evenly between serving plates.

Sprinkle with parsley.

Makes 6 servings.

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