Recipe for Chicken in Lemon Coriander Broth 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb boneless skinless chicken breasts cut into fine strips about 1/4 inch wide and 1 & 1/2 inches
long
1 x clove minced garlic
2 cup chicken broth
1 cup water
8 oz red potatoes scrubbed clean and cut into 1-inch dice
1/2 tsp lemon zest
1 tbl lemon juice (1 to 2)
1/4 cup fresh cilantro leaves left whole
2 tbl grated Parmesan cheese
Instructions:
Instructions: Simmer the garlic in the broth and water for 4 to 5 minutes. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

Yield: 2 servings

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