Recipe for Chicken in Lemon Dill Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Veg oil
1 lb	Chicken breasts, boneless, skinless
1/4 cup	Chicken stock
1/4 cup	White wine
2/3 cup	Evaporated milk (1 sm can)
1 tbl	Corn starch
1/2 tsp	Lemon peel, grated
1/2 tsp	Fresh dill, chopped

Instructions:

Instructions: Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes til meat is no longer pink inside. Remove chicken, keep hot. Gradually add canned milk to corn starch til smooth. Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly. Stir in lemon peel and dill. Season with salt and pepper to taste. Spoon over chicken.

Prep time: 5 minutes Cook
time: 10 minutes

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