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Yield:
4
Ingredients:
Instructions:
Instructions: Method
1. Place chicken joints in a suitable ovenproof dish. 2. Place all other ingredients in a bowl and mix together. 3. Spoon sauce over the chicken and leave to marinade for I hour basting occasionally. 4. After one hour place in an ovenproof dish (uncovered) in the oven: cook until chicken is crispy golden. servings: 4 small oven: 200 degrees C approx 50 60 minutes PREHEATED bottom shelf fan oven: 190 degrees C approx 45-50 minutes COLD START Email this Recipe:
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