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Yield:
3
Ingredients:
Instructions:
Instructions: Trim all visible fat from chicken breasts.
Heat a non-stick skillet over medium heat until hot. Away from the heat, coat with cooking spray. Add breasts, onion, and garlic. Sauti until breasts are browned, about 8 minutes, turning once. Add seasonings and soy sauce. Reduce heat; cover; cook until chicken is fork tender and no longer pink, about 15-20 minutes. Cut one lime in quarters; halve the other. Place chicken on serving dish; top with the sauce from the pan; sprinkle with juice from the halved lime (about 2 Tbsps). Serve with the lime quarters. Serving Ideas : Delicious served w/bean salad and rice/corn side dish. Email this Recipe:
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