Instructions: 1 10-3/4 Ounce can condensed cream of mushroom soup - undiluted
1 cup sour cream
(8 ounces)

4 bacon strips
cooked and crumbled

Instructions:
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.

Yield: 4 servings.

NOTES : "My father thinks a restaurant could make a fortune with this flavorful chicken." writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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