Recipe for Chicken in Orange Sherry Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
CHICKEN ----------------
3 whl chicken breasts, split
1/2 tsp Salt
1 med sized onion, sliced
1/4 cup Chopped green bell pepper
1 cup Sliced mushrooms
----------------- ORANGE SHERRY SAUCE ----------------
1 cup Orange juice
1/4 cup Dry sherry
3/4 cup Water
1 tbl Brown sugar
Instructions:
Instructions: Preheat oven to broil. Place chicken skin side up in broiling pan.

Broil two inches from heating element for ten minutes or until skin is browned and cracked. Do not turn. Drain chicken and place in a shallow baking dish. Reduce oven heat to 375 F. Sprinkle one-half teaspoon salt over chicken; cover with vegetables. To prepare sauce, combine all ingredients except parsley in a saucepan. Blend well and cook over medium heat, stirring constantly, until slightly thickened.

Add parsley and pour over chicken. Bake 45 minutes, basting several times.

Yield: 6

Prep Time: 30 minutes

Baking Time: 55 minutes

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