Instructions: Skin & bone chicken. Cut into 1x1x1/2" pieces.

Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces.

Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2 ", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside.

Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few seconds. Drain.

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