Recipe for Chicken in Paradise

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	curry powder
2 tsp	sugar
1/2 tsp	dried thyme
1/2 tsp	ground red pepper
2 tsp	salt
4 x	boneless skinless chicken breast halves (1 to 1 1/2 lbs tota
2 tbl	butter
4 x	carrots finely chopped
1 x	green bell pepper finely chopped
1 x	onion finely chopped

Instructions:

Instructions: In a small bowl, combine the curry, sugar, thyme, ground red pepper, and salt; mix well and use to coat the chicken.

In a large deep skillet, melt the butter over medium-high heat. Add the chicken and brown for 2 to 3 minutes per side. Add the carrots, bell pepper, and onion and cook for 5 minutes, stirring frequently. Stir in the coconut milk, cover, and cook for 5 minutes, or until no pink remains in the chicken.

This recipe yields 4 servings.

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