Instructions: Stuff brown & serve sausage link into cavity left by thigh bone and divide 1/2 cup mushrooms into 6 equal portions. Roll out pastry shells to approx 3
4 inches in diameter. Onto each pastry shell, layer in the following order.

1 tablespoon sauce, 1 portion mushrooms, stuffed chicken thigh (upside down). Wrap pastry shell around chicken, place seam side down on baking sheet sprayed with non-stick cooking spray, bake for approx. 30 minutes or until golden brown. Serve with remaining sauce (to which other 1/2 cup mushrooms have been added) and cranberry sauce. (Mother would spoon whole berry cranberry sauce into canned peach halves and serve this on the side).

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