Recipe for Chicken in Red Wine 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 lb Skinned chicken parts,
12 sm White pearl onions, peeled
12 sm Whole mushrooms,
1 tbl Vegetable oil, +
1 tsp Vegetable oil
1 cup Dry red wine,
1/2 cup Water,
1 pkt Instant chicken broth,
1/2 tsp Paprika,
1/4 tsp Pepper,
1/2 tsp Dried thyme,
2 cl Garlic, minced
1 sm Bay leaf,
Instructions:
Instructions: Preheat oven to 350. Place chicken in casserole, top with onions and mushrooms. Combine remaining ingredients, pour over chicken. cover and bake 1 hour. Remove and discard bay leaf before serving.

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