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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oven to 450 F.
2. Heat butter in skillet over medium heat. Add onion and cook until softened, 5 minutes. Increase heat to high; add tomatoes and cook until liquid is almost evaporated, 5 to 10 minutes. Add cream and bring to boil; boil until slightly thickened, 3 minutes. Stir in basil, salt and pepper. 3. Arrange chicken in shallow baking dish; pour sauce on top. Bake 20 minutes. Makes 6 servings. Be sure to use heavy cream for the sauceuanything with less butterfat may curdle. Prep time: 15 to 20 minutes Baking Time: 20 minutes Degree of difficulty: easy Low-calorie Email this Recipe:
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