Recipe for Chicken in Tomato Basil Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Butter or margarine
1/2 cup Finely chopped onion
1 can (14 oz.) plum tomatoes, coarsely chopped
1/2 cup Heavy or whipping cream
1/2 cup Thinly sliced fresh basil leaves
1/2 tsp Salt
1/2 tsp Freshly ground pepper
Instructions:
Instructions: 1. Heat oven to 450 F.

2. Heat butter in skillet over medium heat. Add onion and cook until softened, 5 minutes. Increase heat to high; add tomatoes and cook until liquid is almost evaporated, 5 to 10 minutes. Add cream and bring to boil; boil until slightly thickened, 3 minutes. Stir in basil, salt and pepper.

3. Arrange chicken in shallow baking dish; pour sauce on top. Bake 20 minutes.

Makes 6 servings.

Be sure to use heavy cream for the sauceuanything with less butterfat may curdle.

Prep time: 15 to 20 minutes

Baking Time: 20 minutes Degree of difficulty: easy Low-calorie

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