Instructions: In small bowl, mix together oregano, garlic powder, onion powder, & pepper;
sprinkle generously over all sides of the chicken using all the mixture.

Heat
nonstick frying pan over medium temperature about 1 minute; spray with Pam.

Add chicken & cook about 5 minutes. Turn chicken, add mushrooms & cook 5 minutes more. Push chicken to side, add tomato & marsala, stirring with mushrooms to mix well. Arrange chicken in sauce & simmer about 12 minutes or until fork tender. Serve over linguine.

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