Recipe for Chicken in Wine 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Olive Oil To 1 T, *Note
4 x Skinless Boneless Chicken Breast Halves Bone In,
Note
1/2 tsp Salt
1/4 tsp Pepper
3 tbl All-Purpose Flour
1 x Clove Garlic Minced
3/4 cup White Wine
1 x Bay Leaf
1 tsp Grated Lemon Rind (Zest)
3 x Scallions Sliced
2 tsp Icbinb-Light To 1 T,***Note
Instructions:
Instructions: *NOTE: Original recipe used 1 T

**NOTE: Original recipe used bone in chicken breasts with skin

***NOTE: Original recipe used 1 T butter or margarine

In skillet heat oil over med-high heat. Sprinkle chicken with salt and pepper; coat in flour. Add chicken to skillet; cook 4 minutes per side.

Pour drippings from skillet. Add wine, bay leaf and zest. Reduce heat to med-low. Cover and simmer until chicken is tender and juices run clear, 12 minutes. Transfer chicken to plate. Increase heat to high. Bring pan juices to a boil; cook until slightly thickened, about 2 minutes. Stir in scallions and butter. Pour sauce over chicken; sprinkle with parsley.

Makes 4 servings

You time in kitchen: 20 minutes
Ready to serve in : 30 minutes

This was very good.

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