Recipe for Chicken in Yogurt and Spices

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Yield:

4 servings

Ingredients:

Amount	Ingredient
450 gm	Boneless, skinless chicken breast, cubed (1 lb)
2 x	150 g, (5 1/2 oz) carton natural yogurt
1 tbl	Schwartz Cajun Seasoning
2 tsp	Schwartz Coriander Leaf
1 x	Lemon, plus 1 tbs lemon juice , Zest of
1 lrg	Red pepper, diced
1 x	227 gram tin pineapple in juice, cut into chunks (8 oz)
	----------------- TO SERVE ----------------

Instructions:

Instructions: Place the chicken in a bowl. Mix the yogurt, Cajun Seasoning, Coriander Leaf, lemon zest and juice together and stir into the chicken. Refrigerate for 10-15 minutes.

Thread onto 4 large skewers alternating with the pepper and pineapple pieces. Place under a pre-heated grill and cook for 10-15 minutes, turning occasionally, basting with any remaining marinade.

Serve on a bed of salad.

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