Recipe for Chicken in a Mushroom Sauce with Sun-Dried Tomatoes 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 oz Chicken breast, skinned and boned
1 tsp No chol margarine
4 oz Mushrooms, sliced
1/2 pkt Mushroom gravy
1 cup Water
1 cube mushroom gravy/bouillon, Telma
1 tsp Dry white sherry, optional
4 x Sun-dried tomatoes, revived and chopped
1 tbl Parmesan cheese
Salt and pepper
1 pch Sugar,
Marjoram,
Paprika, and
Turmeric
Instructions:
Instructions: Revive the tomatoes in water (no oil) for several hours. Mix 1/2 package of mushroom gravy powder with 1/2 cup of warm water (do not thicken, yet).

Quickly grill chicken breast, and cuts into bite-sized pieces. (i.e, ridged griddle on stove top, no oil).

In a skillet, lightly saute mushrooms in a little margarine. Add ingredients in order given. Serve with fettucini and steamed brocco-flower.

Pat

Note: Grilled chicken tenderloins and sun-dried tomatoes in a mushroom sauce accented with sherry tossed with fettucini. Low-chol meal.

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