Instructions: Soften and cream together 8 ounces cream cheese with 4 tablespoons margarine. Boil chicken; remove bones and cut up chicken like you do for chicken salad. Mix in cream cheese and margarine. Roll out crescent rolls and spoon chicken on crescent. Roll up and place on cookie sheet. Bake at 350 degrees until brown.

Gravy: Mix 1 can chicken broth with 1 can cream of chicken soup. Spoon over hot crescents. Serve with rice and potatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.