Instructions: Combine all ingredients except chicken. Pour into a well-greased pan and bake in 350 degrees oven for 25 minutes. Cut in squares and split. Place slices of chicken on bread and serve hot with sauce.

SAUCE: To make sauce, saute onion and celery in butter. Stir in 5 tablespoons flour until blended. Add chicken broth. Cook (stirring constantly) until thick. Add cream and season to taste with salt, pepper and a dash of nutmeg.

Note: I sometimes use a cornbread mix rather than use the recipe. I also use the sauce recipe as a guide but will vary the amount of broth, etc.

according to what I have on hand. For example, I always use less butter than the recipe calls for.

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