Recipe for Chicken on the Grill 
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Yield:
1
Ingredients:
Amount Ingredient
6 x chicken legs (6 to 10)
1/2 cup ketchup
1/2 cup white vinegar
1/3 cup packed brown sugar
1 tbl Worcestershire
2 tsp grated lime peel
1/2 tsp dry mustard
3/4 tsp garlic salt
Instructions:
Instructions: In a small bowl combine ketchup and remaining ingredients. Place chicken on grill over medium coals; cook 30 to 35 minutes, brushing occasionally with sauce, turning often. Chicken is done when juices run clear when pierced with a fork.

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