Recipe for Chicken or Potato Chaat 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
450 gm Cooked chicken or boiled
Combination, all cold
1 x Full recipe spicy tandoori
Marinade
110 gm Onion, finely chopped
Salt to taste
Garam masala
Instructions:
Instructions: This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

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