Instructions: Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked. Add vegetables. Saute with chicken until tender but crisp. Sprinkle flour over chicken-vegetable mixture and cook slowly for about five minutes.

Add remaining broth and let sauce thicken slightly. Add wine and other seasonings to taste, cooking several more minutes. Serve over toast.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.