Instructions: Chop 3 cups cooked chicken or turkey. Combine with rice, breadcrumbs, salt and chicken broth. Beat eggs and add to mixture. Pour into a 9-inch loaf pan. Bake 1 hour at 350 degrees. For sauce, melt butter; add other ingredients except lemon juice. Cook until thick. Remove from heat and add lemon juice and parsley (optional). Serve hot over loaf.

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