Instructions: In crock pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove bay leaf.

Preheat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and milk mixture into crock pot. Stir in pepper, poultry seasoning, and salt. Remove the liner from crock pot base and carefully place 9-inch pie crust over the mixture.

Place the crockery liner inside preheated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.

This recipe yields 8 servings.

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