Recipe for Chicken or Turkey Tetrazzini 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breast halves, cooked Or-- 3 c Turkey, cooked and cubed
1/2 lb Sliced mushrooms
2 tbl Olive oil
2 tbl Margarine
6 tbl Flour
2/3 cup half and half
1 x (14-ounce) can Chicken broth
2 tbl Sherry
1/2 med Onion, diced
1/2 cup Celery, minced
1/2 tsp Dried thyme
1/2 tsp Dried parsley
1/2 tsp Garlic powder
Salt, cayenne, to taste
8 oz Vermicelli pasta--Broken and cooked
Instructions:
Instructions: Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10" fry pan, melt margarine and add flour and tapioca flour. Add broth and milk slowly, stirring constantly to keep smooth. When thickened add sherry and other seasonings. Mix together the chicken, sauce, mushrooms, vermicelli and parmesan cheese. Place in casserole and sprinkle lightly with parmesan cheese. Place under broiler until bubbly and slightly golden on top. DO NOT OVER BROWN: Sauce will become bitter!

Yield: 4
Servings

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