Instructions: Crush the garlic into the wine and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled baking dish along with the marinade. Brush the chicken liberally with the apricot paste. Bake in375 degrees oven, uncovered, for about 45 minutes. Serve with a green salad with Cottage Cheese and Dill Dressing.

Serves 6.

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