Instructions: Sprinkle chicken breasts with salt, pepper and paprika. Saute in 1/2 stick butter. Put chicken aside. ln same skillet (do not use iron skillet) add other half of butter and saute mushrooms. Add 2 Tablespoons flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour sauce over, cover and cook for 1 hour at 375 to 400 . After an hour, remove from oven and add artichoke hearts. Cover and cook an additional 30 minutes.

Yield: 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.