Recipe for Chicken with Bacon

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Yield:

Ingredients:

Amount	Ingredient
1 x	frying chicken cut up
	or 4 to 6 chicken breast halves
6 slc	bacon
1/2 cup	chopped onion
	Salt to taste
1/2 tsp	freshly-ground black pepper
4 tbl	chicken broth
8 oz	elbow macaroni cooked

Instructions:

Instructions: Brown chicken, a few pieces at a time in fat and drain. Fry bacon lightly in the same pan, remove, set aside and pour off all fat.

Place chicken and bacon in cooker, add onion, salt, pepper and broth. Cover and cook on LOW 10 hours, HIGH 5 hours, or until chicken is tender.

Turn to HIGH, add macaroni and parsley flakes. Cook 10 minutes, season with additional salt and pepper if necessary.

This recipe yields 4 to 6 servings.

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... Chicken with Bacon :: Chicken with Bacon, Cream and Thyme ...