Recipe for Chicken with Balsamic Vinegar

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 cup	finely chopped onion
2 lrg	garlic cloves minced
1/4 lb	boneless skinless chicken breasts cut into 1-inch pieces
2 tbl	balsamic vinegar or 1 1/2 tablespoons red wine vinegar
1 tsp	Dijon mustard

Instructions:

Instructions: Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook

until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.

Serves 4.

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