Instructions: 1. Bone and skin chicken breasts.

2. Thinly slice onion and separate into rings.

3. Drizzle oil over both sides of chicken breasts, place in 8 inch baking dish. Sprinkle with onion, basil and garlic. With vented cover, microwave on High 6-8 minutes, rotating dish halfway through cooking and stirring once, until chicken is cooked through. Let stand, covered, 5 minutes.

4. Remove chicken to plate; cover and keep warm.

5. Stir tomatoes, yogurt, vinegar and Parmesan into onion mixture remaining in dish.

Microwave on Medium 2-3 minutes, until heated through but not boiling.

Remove and reserve 1/2 cup of sauce.

6. Add noodles to dish, stir to coat well.

7. Serve chicken over noodles and spoon reserved sauce over chicken.

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