Recipe for Chicken with Bell Peppers

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Cut up broiler-fryer chicken
1/2 lb	Italian sausage links, cut into l-inch pieces
2 tsp	Chopped fresh or l/2 teaspoon dried basil leaves
1 tsp	Chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 tsp	Salt
1 med	Onion, chopped (about l/2 cup)
1 lrg	Red bell pepper, cut into l/2-inch strips
1 lrg	Green bell pepper, cut into l/2-inch strips
1 x	Clove garlic, finely chopped

Instructions:

Instructions: Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 13 x 9 x 2 inches. Add sausage. Cover with waxed paper and microwave on high 15 minutes; drain.

Sprinkle with basil, thyme, salt and onion. Arrange bell peppers on top; sprinkle with garlic. Pour tomato sauce over top. Cover with waxed paper and microwave 12 to 15 minutes, rotating dish l/2 turn every 5 minutes, until thickest pieces of chicken are done.

6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken with Beet and Fennel Salad :: Chicken with Bell Peppers, Onions and Capers ...