Recipe for Chicken with Blackeye Peas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive or vegetable oil
1 lb	Boneless skinless chicken breast cut in 1inch pieces
1 med	Onion, chopped
1 x	Garlic clove, chopped
1/2 oz	Chicken broth
1 tbl	Worcestershire sauce
1/4 tsp	Salt
1/4 tsp	Dried oregano or thyme
1/8 tsp	Ground red pepper (cayenne)
3/4 cup	Long-grain white rice
1 cup	Frozen corn
15 oz	Can blackeye peas

Instructions:

Instructions: 1. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and garlic; cook and stir until chicken is browned.

2. Stir in broth, Worcesterhire sauce, salt, oregano and ground red pepper.

Bring to a boil. Reduce heat to medium-low. Stir in rice; cover and cook 10 minutes.

3. Stir in corn and blackeye peas; cover and cook an additional 10 to 15 minutes or until liquid is absorbed and chicken is no longer pink, stirring occasionally. Sprinkle with parsely.

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