Instructions: Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 Tbls apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs.

Yield: 4 servings.

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