Recipe for Chicken with Burning Spear Rub 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x (3.5 lb) chicken, cut up
----------------- or ----------------
4 x Chicken breast halves
----------------- RUB ----------------
1 tbl Dried minced onion
1 tbl Onion powder
2 tsp Dried thyme
1/2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon
2 tsp Sugar
1 tsp Coarsely ground black pepper
3/4 x -(up to)
1 tsp Cayenne pepper
1/4 cup Snipped chives
1/2 cup Finely chopped onion
4 tbl Lime juice
2 x -(up to)
3 tsp Hot pepper sauce
Instructions:
Instructions: 1. In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.)

2. Rub the paste over the chicken, cover and refrigerate overnight.

3. Grill the chicken - do not remove the spice paste before grilling.

Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed.

Patricia Stapley

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